Appetizers
Calamari Fritti
Served w/ Marinara Sauce
Escargot
Garlic butter, Mushroom Caps, Cashew Crumble
Crab Cakes
Served in Lobster Cream Sauce
Wings
Voodoo Sauce, Honey BBQ or Plain
Saganaki
Kasari Cheese, 151 Rum Fire, OPA!
Shrimp Scampi
White Wine, Garlic & Butter Sauce
Ahi Tuna
Seared Rare, Mixed Greens, Thai Chili
Ribs
Honey BBQ, Small Fries
Shrimp Cocktail
Entrees
Filet Mignon
Cipollini Onion, Port Wine Demi-glace
Steak Diane
Mushrooms & Shallots in a Brandied Dijon Cream Sauce
Creek Stone Farms New York Strip Steak
Bourbon Glazed, Mushrooms & Onions
Ribs
New Orleans Cut, Slow Roasted, Honey BBQ Sauce, French Fries
Day Boat Scallops
Blackened or Broiled, Basmati Rice & Asparagus
Lamb Chops
Deep Marinated, Charbroiled, served with Garlic Mash & Asparagus
Shrimp Angelica
Lemon White Wine Garlic Cream Sauce, Sun-dried Tomatoes
Cedar Springs Salmon
Blackened or Broiled, Finished on a Cedar Plank
Chicken Parmesan
Choice of Marinara or Palamino over Pasta
Chicken Marsala
Marsala wine, Mushrooms, Shallots, Garlic, Zucchini & Swiss
Chicken Piccata
White Wine Lemon Garlic Sauce with Shallots, Capers, Artichoke & Mushrooms
Handy-Craft
Black Angus Burger
Brioche Bun, Fries, 1/2 Pound House Blend w/ LTO, Additional Desires 1.25 per
Crispy Chicken Sammy
Brioche Bun, Swiss or American, Hot Honey Sauce, Fries